Meribel is one of the world’s premier ski resorts, offering everything one could want from the mountains, bar one thing… authentic Indian cuisine. Tsaretta Spice opened its doors for the first time on 3rd December 2016 and will wow your tastebuds. “Spice” has fast become one of the most popular restaurants in the valley, taking the Méribel food scene by storm and is open from December until April every year.
Located in Altitude 1600 (Morel) just above the main town, Tsaretta Spice brings you contemporary Indian cuisine of the highest quality. Their Head Chef, Yousuf Mohammed, and his team of experienced Indian chefs bring you an exciting and original menu of amazing dishes. Yousuf comes from a legacy of some of the best Indian restaurants in the UK, including The Bombay Brasserie, Dishoom, Imli (Tamarind), Veeraswamy and Mint & Mustard.
Under new ownership from the summer of 2016, this bar and restaurant has been totally transformed with aspirations to become one of Meribel’s ‘go to’ places - relax after a fun day on the slopes and enjoy some of the best food in town.
They are open every day during the winter season from 18.00 until late with last orders being taken at 22.30.
It is advisable to book your table well in advance - large parties welcome. For reservations and other enquiries please use the enquire or book now buttons, or call them directly (from 17:00).
This restaurant looks forward to providing you with a unique and unforgettable Meribel experience.
- Open Seasons
- Route de Morel, Immeuble La Saulire