© Ski Basics
© Ski Basics
© Ski Basics
© Ski Basics
© Ski Basics
© Ski Basics
© Ski Basics
Chamois Chalet, Meribel - Centre
4 bedroom Chalet in Meribel. Sleeps 8
The chalet offers a mix of must sought-after traditional features alongside a chic modern interior with the latest technologies. This chalet is bookable on a Classic catered basis.
The large open plan dining-living area is flooded with natural light and the French doors lead out onto the south facing terrace where you can absorb the mountainous view of the valley. All this coupled with big comfy sofas and even a drinks bar, make for a very sociable chalet where evenings will be spent recounting the days’ adventures around the roaring log fire.
For entertainment, throughout your holiday the chalet includes UK Freesat Televisions in every room, a DVD player and WiFi access.
The chalet also features a ski room with heated boot rack so you won't have to struggle with tight cold ski boots each morning.
Classic Experience includes: catered chalet accommodation for your chosen dates, bed linen and bath towels provided, daily housekeeping, continental breakfast, goody bag, afternoon tea with homemade cakes, unlimited house wine, three-course evening meal (on six nights), wifi, iPod doc, TV with Netflix, children's dinner at 6.30pm (if required), warm drinks and bedtime drinks for children, driver service to and from the slopes.
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Sleeping
The chalet sleeps up to 8 people in 4 twin en-suite bedrooms. Two of the rooms have en-suite bathrooms and two have en-suite shower rooms.
Dining
As keen skiers themselves, the companies owners are well aware that you need good hearty food before and after a good day on the mountain. Their menu provides a much needed energy boost whilst also giving your taste buds a treat. When staying at this chalet you can look forward to the following:
- Breakfast: Your day starts with a good breakfast: fruit juice, cereals, a choice of cooked eggs, croissants, pains au chocolat, yoghurts, jams and baguettes straight from the local bakery, all served with tea, coffee and hot chocolate.
- Afternoon tea: On your return from the slopes you will find a freshly baked cake laid out for you, complemented by a choice of hot drinks.
- Dinner: Dinner is a carefully prepared three-course meal followed by coffee and accompanied by specially selected French wines.
- Kids' Meals: At no extra cost, “Kids' Meals” are provided at 18:00. The menu includes a combination of home-cooked favourites and pudding treats.
- Dietary Requirements: The company will happily cater for any special diets. Where possible, please let them know of your requirements in advance so that they can prepare for your arrival.
Worth knowing
The company that run this chalet believe that exceptional skiing and excellent service doesn’t have to cost the earth. They have been providing great value ski chalet holidays in Meribel since 2000 and they know the Three Valleys inside out. They are proud to say that their hand-picked catered ski chalets are complemented by a friendly yet professional service, real flexibility and affordable prices.
Visitor comments
- "Beautiful chalet with stunning views! The chalet maintained a traditional feel while still being sleek and modern. The layout was well thought out with the separate boot room and utility room. The open plan lounge dining kitchen are made it a very sociable space." - Suzanne Martin - January 21, 2017
- "Our hosts were a delight to spend time with and they looked after our every need." - Andrew Groves - March 18, 2017
- "Beautifully finished chalet. A dream to come back to after a day on the slopes." - Ben Thompson - March 11, 2017
- "Just to say also that we absolutely loved our week with Ski Basics. The level of care shown by all of you was incredible which is why we decided to book for next year, even before we had left Meribel!" - Jude Coleman - February 2016
- "Ski "Basics" didn't accurately describe what we experienced. High-quality chalet, fabulous food, excellent service, great, friendly service. Thanks for a fab holiday!" - Rhonda Moore - January 2016
