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Le Cepe Restaurant, Meribel Plateau

Seafood dishes & gourmet cuisine in a traditional restaurant

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A traditional restaurant with gourmet specialities, great seafood and plats du jour. Featured in the Michelin guide as a Bib Gourmand restaurant, the category just before the Michelin stars.

Mushrooms (cepes) are obviously a speciality, as are fresh fish from the surrounding lakes. They have a terrace perfect for a lazy summer lunch.

They cater for groups, couples or families (with a separate kids menu). There is WiFi available and they do meals to take away - just call to place your order first.

Open throughout the winter season and in July & August, from 09:00 to 23:00.

Reviews

Visitor comments

  • "What a superb restaurant. The host was extremely accommodating to my special request. The restaurant is beautifully decorated and you feel the class. The prices are correct for the location and the quality of the food. Cèpes are the speciality but there is plenty in addition to this. Overall a really excellent restaurant and I would recommend it to anyone in the area." - Trip Advisor
  • "Great service, lovely fresh original food and a fantastic sunny terrace. I will be back for dinner for sure." - Trip Advisor
  • "My wife and I went for an evening meal expecting something similar to the many on-piste restaurants in the Three Valleys. How wrong we were - delicious menu with creative twists using fresh and superb ingredients. Well worth booking." - Trip Advisor

Facilities

  • Meeting Spaces
  • Restaurant

Contact

  • Open Seasons
  • Summer
  • Winter
  • Address
  • Immeuble Les Merisiers
  • 73550